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Prepare grill to medium-high heat.
- Place bell peppers on grill rack. Grill, without lid, over medium-high heat 5 to 7 minutes, turning frequently, until peppers blister. Place peppers in a zip-top plastic bag; seal. Let stand 15 minutes. Peel peppers; remove and discard seeds. Cut peppers into 1/2-inch pieces.
- Combine bell peppers and remaining ingredients in a medium bowl; toss well.
Basic Nutritional Breakdown
- Calories: 33 Cal
- Protein: 0.0g
- Carbohydrates: 4.0g
- Fat: 1.0g