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In heavy pot, bring the broth to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes.
- Broil the sliced onions until soft and a little brown. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated.
- Place toasted tortilla strips in each bowl and pour soup over strips.
Basic Nutritional Breakdown
- Calories: 194 Cal
- Protein: 17.0g
- Carbohydrates: 18.0g
- Fat: 5.0g