This could be a good spot for ad space
Lengthwise slice eggs in half. Remove yolks and set whites aside.
- Mash yolks together in a small bowl.
- Stir in mayonnaise and mustard sauce.
- Pipe or stuff egg yolk mixture into egg whites.
- Sprinkle with paprika.
- Refrigerate for at least one hour before serving.
Basic Nutritional Breakdown
- Calories: 49 Cal
- Protein: 3.0g
- Carbohydrates: 1.0g
- Fat: 4.0g